Durban flavours. Everyday inspiration.
A little spice.
A lot of home.
Welcome to Yasmeen’s Easy Recipes—traditional Durban South African Indian cooking, homemade breads and bakes made approachable.
Find a comforting curry, try a new bake or bring something different to the family table. There’s always something good to make.
Find your inspiration
What would you like to cook?
Browse by recipe type, from a fragrant curry to a slice of cake.
Curries
Warm spices and comforting sauces.
Homemade Breads
Simple doughs, made by hand.
Cakes and Baking
A little sweetness for sharing.
International Recipes
Make room for new flavours.
Something delicious to make
Explore the collection, with measured ingredients and step-by-step methods to guide you.
Creamy Mango Ice Cream - by Yasmeen Govender
Creamy homemade mango ice cream made with ripe, juicy mangoes—an easy, refreshing treat for warm days. Ingredients Method Serving suggestion: Scoop into cones or bowls and enjoy as it is. For extra colour and flavour, top with fresh mango pieces. Storage: Keep the ice cream in an airtight container in the freezer. Let it sit…
Durban Tin Fish Curry - by Yasmeen Govender
A Durban-style tin fish curry is a quick, spicy South African comfort dish: tinned pilchards simmered with onion, tomato, curry spices, and chilli until the sauce turns rich and fragrant. Spoon it over soft bread, rice, or pap, and let the tangy tomato curry soak right in.
Classic Homemade Lamington - by Yasmeen Govender
A Little Taste of Home: Lamingtons Soft, tender sponge cake meets a rich chocolate coating and a generous layer of fluffy coconut in this beloved treat. Lamingtons are lovely with a cup of tea, easy to share, and just as fun to make as they are to eat. Whether you’re baking them for a celebration…
A taste of the kitchen
Golden breads, fragrant curries and a little something sweet.
Soft layers, fresh from the pan.
Chicken, potatoes and a rich spiced sauce.
A simple slice to share.